Ingredients
3 ounces walnuts
12 teaspoon baking powder
1 teaspoon salt
8 ounces dates, dried, seedless
1 egg
5 fluid ounces milk
Method
Sources
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Recipe1M+
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Recipe1M+
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Aluminum-free baking powder — no metallic taste in baked goods
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Walnut halves — baking, Georgian satsivi, muhammara, salads
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 150c (300f). chop dates into small dice and chop walnuts. sift flour baking powder and salt into bowl, mix in the sugar dates and walnuts. lightly beat egg and milk together and stir into mixture. mix well until batter is smooth. cook in prepared loaf tin for approximately 45 - 60 minutes. to keep moist, after its cooled for half an hour or so, drape a clean tea towel over the cake. you can slice up all the cake and freeze it wrapped in foil.