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World tour of flatbreads — naan, tortilla, pita, focaccia, injera
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
World tour of flatbreads — naan, tortilla, pita, focaccia, injera
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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sauce: in a small bowl, mix all sauce ingredients until blended. slice an edge from each pita bread and carefully open pockets. in medium bowl, combine tofu, tomatoes and lettuce. add 1/4 cup of sauce and toss gently to mix. spoon the mixture into each pocket. divide sprouts and avocado among the sandwiches. drizzle each with 1 tablespoon of tahini sauce. serve right away.