Ingredients
1 large marshmallows
1 chocolate sprinkles
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 370 unwrap each cinnamon roll and twist till you get a twisty stick. continue till finished bake as directed. push a whole in through marshmallows set aside. heat about 1/3 cup of hersheys frosting & take metal tin off cream cheese frosting cup"comes with cinnamon rolls". heat about 15-25 seconds. now assemble.i add marshmallow to ends for fun for kids i do while still warm so marshmallows will semi melt. drizzle with chocolate & cream frosting add sprinkles, & smore ghrams.. fun for kids! !