Ingredients
1 tbsp cooking oil
1 large brown onion diced
300 grams bacon diced
500 grams frozen spinach (defrosted)
250 grams cream cheese
1 cup sour cream
1 tsp mild curry powder
2 cup grated cheese
Method
Sources
📖
Recipe1M+
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Philosophy of cooking — using everything, wasting nothing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Philosophy of cooking — using everything, wasting nothing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 180 degrees c cut a lid on the top of the loaf and hollow out the centre. leave aside heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before) in a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. take off the heat and add curry powder and cheese. combine the spinach mix into the pot . once well mixed spoon into the centre of the hollowed out loaf and replace the lid. wrap in foil and bake for 15 - 20 minutes.