Ingredients
3 lbs flank steaks, cut crosswise in 6 pieces
2 tablespoons vinegar
2 tablespoons tomato paste
1 12 cups crushed tomatoes
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Live SCOBY culture for kombucha brewing
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Glass cruet for table service — vinegar, oil, dressings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Live SCOBY culture for kombucha brewing
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Glass cruet for table service — vinegar, oil, dressings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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season flank steak and brown on all sides in a dutch oven. remove. add diced vegetables and lightly brown. add vinegar, broth and seasonings. add meat and simmer 2 1/2 hours over low heat. let cool 30 minutes. remove meat to a large bowl and shred. strain solids, reserving cooking liquid. saute sliced vegetables in now empty dutch oven; do not allow to burn. add tomato paste and crushed tomatoes. simmer 15 minutes. return meat and enough reserved cooking liquid, for desired consistency, and adjust seasonings.