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Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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mix butter, cheese, mayo, garlic powder, jalapeno and old bay together. add crab and shrimp. spread onto muffins (i use quite a bit). freeze on cookie sheet. when frozen put in zip-lock baggies. bake frozen in 400 degree oven for 12 minutes. broil on low for 3 to 5 minutes until browned on top. cut into fourths, serve with my sauce, cocktail or tarter sauce.