Ingredients
1 Egg yolk
1 tbsp Butter
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
You're reading one of recipes available free. Full library with Gastronome.
mix together condensed milk, egg yolk and butter (no need to melt the butter) put on the microwave for about 1 minutes (to melt the butter) and stir well put back in the microwave and cook for about 4 minutes. the condensed milk will start to boil and go up (just like boiling milk) when the condensed milk goes back to the original size, it's ready. stir it well and add it to your cake/cupcake or wherever you decide to use it. make sure you have a deep enough recipient to cook the condensed milk. otherwise it will overflow and make a mess in your microwave. you can also do this on the stove. just make sure you are constantly stirring, otherwise your condensed milk won't be smooth. this is a cake recipe where i used this frosting: marsala cake