Ingredients
110 grams pumpkin puree
2 tbsp sugar or to taste
1 tbsp vanilla extract
1/2 tsp pumpkin pie spice, recipe in my profile
Method
Sources
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Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Science-driven American baking — cookies, pies, cakes with precision
Green pods — crush for chai, biryani, Scandinavian baking
Frozen passion fruit — pornstar martini, mousse, curd, tropical cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat the milk, pumpkin and sugar in a small pan until the sugar dissolves take off the heat and stir in the vanilla and spices let cool then chill in the fridge for half an hour then strain and return to the fridge use in place of the creamer you would normally use in your coffee