Ingredients
1 oil to fry garlic
1 bunch spring onion
1 tsp sesame seeds
1 large chicken breast ,cubed
1/2 tbsp oyster sauce
Method
Sources
📖
Recipe1M+
dataset
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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boil cooked rice ( half cup of cooked rice and 1 and a half cup of water ) with little salt on low heat until soft ,or check in my rice congee recipe use rice cooker fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate ,so stop fry while you see light gold :) ,chop spring onion,set aside with the same old pan ,left some of garlic ,fry chicken until no longer pink ,seasoning,add sesame seeds ,stir until juice from chicken and sauce get dry ,sauce coat chicken pieces ,transfer to serving plate to serve : hot rice congee ,soy chicken both top with fry garlic and spring onion :)