Ingredients
4 medium red potato, thinly sliced
2 tsp. salt, divided
4 large skinless, boneless chicken thigh
4 tbsp. melted butter
2 tsp. pepper, divided
Lemon slices
4 tbsp. fresh rosemary
Method
Sources
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Recipe1M+
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Recipe1M+
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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on each of 4 foil sheets, arrange red potato, overlapping slightly; pinch salt; chicken thigh. drizzle each with melted butter; season each with 1/2 teaspoon salt and pepper. top each with lemon slices and fresh rosemary. seal packets. cook 30 minutes or until potatoes are tender.