Ingredients
4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. solid Crisco
1 Tbsp. cider vinegar
1 egg
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
Achievable elevated desserts — laminated doughs, cakes, custards
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
Achievable elevated desserts — laminated doughs, cakes, custards
Baking steel for superior heat transfer — pizza, artisan bread
Broiler-like torch attachment — even sear on sous vide proteins
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine flour, sugar and salt in a mixing bowl. Cut in shortening with 2 knives. Combine water and vinegar with egg; add to flour mixture and stir until moistened and dough is formed. Divide dough into 4 or 5 equal parts; shape each into a round flat patty ready for rolling. Wrap in waxed paper; chill at least 30 minutes. Place on lightly floured board; roll 1/8-inch thick and 2 inches larger than inverted pie pan.