Ingredients
4 package 8oz Goose Point Oysters
2 cups dry pancake mix
1 bottle Canola Oil
Method
Sources
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dataset
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Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Batch dough method — store dough in fridge, bake fresh daily
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Batch dough method — store dough in fridge, bake fresh daily
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put pancake mix into large shallow bowl, add salt and pepper to taste. Add oysters a few at a time and toss lightly until well coated. Pan fry in skillet with oil over med-high heat 3 to 4 minutes turning frequently until golden brown. Squeeze lemon over top and serve with sauce. Serves 4.