Ingredients
10 ounces dark chocolate
3 cups zucchini, shredded
1 cup sugar (pure dried cane)
12 cup coconut oil
1 cup plain fat-free yogurt
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium French chocolate — ganache, truffles, professional pastry
Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Dark dried poblano — chocolate notes, essential for mole poblano
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium French chocolate — ganache, truffles, professional pastry
Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Dark dried poblano — chocolate notes, essential for mole poblano
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
You're reading one of recipes available free. Full library with Gastronome.
if not using dark chocolate chips, break up the dark chocolate into small chunks. shred the zucchini and set aside and allow to drain a bit. mix the dry ingredients together except sugar. cream together eggs, sugar (note, you can use white sugar but i prefer organic dried cane sugar as it not only is minimally processed, but it adds an amazing flavor like a light brown sugar) , and coconut oil. canola oil or butter can be substituted. add the yogurt and zucchini to the creamed mixture and then slowly mix in the dry. last, add the chocolate and mix by hand. put into prepared muffin tins. be sure to grease them well! bake at 400 for between 18 and 23 minutes. watch them because they go from almost ready to ready very fast. remove from muffin tins within five minutes and allow to cool on a rack or they stick to muffin tins. share with friends.