Ingredients
34 cup brown sugar
14 cup margarine
3 12 tablespoons corn syrup
14 teaspoon salt
1 12 teaspoons pumpkin pie spice
14 teaspoon baking soda
3 quarts popped popcorn
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Measures sugar concentration for jams, syrups, fermentation
Science-driven American baking — cookies, pies, cakes with precision
Green pods — crush for chai, biryani, Scandinavian baking
Unrefined whole cane sugar — Indian sweets, chai, payasam
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Measures sugar concentration for jams, syrups, fermentation
Science-driven American baking — cookies, pies, cakes with precision
Green pods — crush for chai, biryani, Scandinavian baking
Unrefined whole cane sugar — Indian sweets, chai, payasam
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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dissolve the sugar, margarine, corn syrup and salt until firm ball stage. remove from heat and add spices and baking soda. pour over popcorn, stirring well. spread evenly on baking sheet and bake at 250 degrees f 45-50 minutes stirring every 15 minutes until done. cool. (be careful-burns easily).