Ingredients
1 stick butter
4 each pork steaks
1 cup Jasmine rice
1 tbsp hickory barbecue sauce
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fragrant long grain — Thai curries, fried rice, coconut rice
Cocktail technique manual — ice, shaking, stirring, carbonating
Hickory chunks — classic American barbecue smoke flavor
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
Large 2-inch ice cubes — slow melting for spirits and cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fragrant long grain — Thai curries, fried rice, coconut rice
Cocktail technique manual — ice, shaking, stirring, carbonating
Hickory chunks — classic American barbecue smoke flavor
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
Large 2-inch ice cubes — slow melting for spirits and cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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bring water to a boil, add salt and butter season pork steak with (parsley, italian seasoning, lemon pepper) place meat on greased cookie sheet bake for about 40min at 400f, flipping over at about 20 min of cooking (roughly 40mins) saute mixed vegetables and add butter, salt and pepper add rice to boiling water, reduce to low heat stirring occasionally scoop done rice on plate, one side spread vegetables down and on other side place the pork steak down pour just a little bbq sauce on meat serve