Ingredients
1 Raisins
2 tbsp Cake flour
4 tablespoos Raw cane sugar (or regular sugar)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Unrefined whole cane sugar — Indian sweets, chai, payasam
Coarse crystals with light molasses — crunchy topping for baked goods
Individual raw sugar packets — coffee service, light crunch
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Unrefined whole cane sugar — Indian sweets, chai, payasam
Coarse crystals with light molasses — crunchy topping for baked goods
Individual raw sugar packets — coffee service, light crunch
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine all the ingredients except the raisins. pour the batter from step 1 onto a preheated, lightly greased skillet (about 6-7 cm cakes). top each with a couple of raisins, and turn them over when the bottom becomes golden brown. cook both sides and they're done. if serving them to guests, dress them up by sprinkling some powdered sugar on top after they cool down.