Ingredients
1 14 cups plain flour
1 teaspoon baking soda
14 cup soft brown sugar
Method
Sources
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Recipe1M+
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
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preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan. in a large bowl, combine ingredients a and soak for 15 minutes. in another bowl, combine ingredients b and mix well. in a separate bowl, sieve flour and baking soda. ensure baking soda is not lumpy. add in soft brown sugar. mix well and put aside. add ingredients b to ingredients a. mix well. then add ingredients c and mix well. pour batter into the prepared loaf pan. bake in preheated oven for 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. let the loaf cool in the tin for at least 5 minutes, then turn out onto a cooling rack to cool completely.