Ingredients
1 pkg. Fleischmann's dry yeast
1/4 teaspoon salt
1/2 c. shortening
1/4 c. sugar
7/8 c. cool water
1 egg (leave egg to add in last)
3 1/2 c. sifted flour
1/2 c. boiling water
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
Orange bitters — dry martini, gin and tonic, whiskey cocktails
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Put yeast in 7/8 c. cool water to dissolve. Place shortening, sugar and salt in a large bowl. Add in the boiling water and stir till the shortening melts. Let cold a few min then stir in the yeast. Add in flour a little at a time while stirring. Beat the egg slightly and add in it stirring the mix well. Cover the bowl and place in refrigerator overnight. Make rolls out on floured board in time to allow 2 hrs for them to rise. Cut with a small biscuit cutter or possibly a glass. Bake in a 450 degree oven till brown.