Name: Beef and Red Pepper Salad With Miso Dressing
Cuisine: International
Ingredients: 3 tablespoons vegetable oil; 2 teaspoons vegetable oil; 3 tablespoons unseasoned rice vinegar; 2 tablespoons white miso; 2 tablespoons chopped peeled fresh ginger; 1 garlic clove, peeled; 1 14 lbs flank steaks; 1 (5 ounce) container mixed baby greens; 2 cups cucumbers, thinly sliced unpeeled; 1 large red bell pepper, thinly sliced into strips; 1 cup coarsely chopped fresh cilantro; 1 cup thinly sliced green onion (4 to 5); 1 avocado, peeled, pitted, sliced

Ingredients

3 tablespoons vegetable oil

2 teaspoons vegetable oil

3 tablespoons unseasoned rice vinegar

2 tablespoons white miso

2 tablespoons chopped peeled fresh ginger

1 garlic clove, peeled

1 14 lbs flank steaks

1 (5 ounce) container mixed baby greens

2 cups cucumbers, thinly sliced unpeeled

1 large red bell pepper, thinly sliced into strips

Beef and Red Pepper Salad With Miso Dressing

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