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rinse dried beans and place in large bowl and cover with boiling water. cover bowl and soak 1 hour. rinse beans until water runs clear. drain. heat olive oil in large dutch oven and saute onions, celery, carrots, peppers, and garlic until soft. add chicken or vegetable broth, water, italian seasoning, bay leaves, and beans. stir. cover and simmer 1 hour, or until beans are tender. add canned tomatoes, tomato sauce, sriracha sauce, seasoned salt and pepper. stir. simmer 15 minutes, uncovered. optional: add a handful of chopped cilantro at end of cooking, or sprinkle each bowl of soup with a little cilantro. serve with trader joe's multi grain tortilla chips
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Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Fine oil mist for grilling, baking, salad — control without aerosol
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Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Fine oil mist for grilling, baking, salad — control without aerosol