Ingredients
2 packages (8oz) Cream Cheese
1/2 cup International Delight Salted Caramel Mocha Creamer
1/2 cup Sugar
2 tsp Vanilla Extract
2 Eggs
1 9-inch Chocolate Pie Crust
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Pure vanilla extract — everyday baking, custards, frosting
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Pure vanilla extract — everyday baking, custards, frosting
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350f. blend together cream cheese, creamer, sugar & vanilla until smooth. blend in 2 eggs. pour into 9-inch chocolate pie crust. bake for 35 to 45 minutes. let cool & serve, or refrigerate until chilled. enjoy!