Ingredients
2 vidalia onions or 2 walla walla onions
2 cups buttermilk
1 cup water
2 cups flour
2 cups white cornmeal
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Seal out syn-propanethial-S-oxide — tear-free onion prep
Water-sealed French crock keeps butter soft without refrigeration
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Seal out syn-propanethial-S-oxide — tear-free onion prep
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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slice onions 1/2 inch thick, do not use the very small rings. in a large bowl add buttermilk and water. take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal. drop into hot oil and fry till golden. drain on paper towels.