Ingredients
1 pound thinly sliced cooked ham
1 (8 ounce) can crushed pineapple
5 slices provolone cheese
5 large plain croissants
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Peel, core, and spiral-slice apples in seconds — pie prep
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Peel, core, and spiral-slice apples in seconds — pie prep
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine ham and pineapple in skillet. saute over medium heat until most of the pineapple juice has cooked off. separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. serve on top of warm croissants.