Ingredients
3 lbs lean ground beef
2 (1 1/4 ounce) packages taco seasoning mix
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Cultural history of Mexican food in America — food writing at its best
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Stand mixer for bread dough, pastry, meringues, butter churning
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cultural history of Mexican food in America — food writing at its best
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Stand mixer for bread dough, pastry, meringues, butter churning
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in dutch oven or 12 inch skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently. drain. reduce heat to medium. stir in seasoning mix. cook 5 minutes or until flavors are blended, stirring frequently. cool 5 minutes. spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. freeze about 1 hour or until firm, stirring once. divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. seal bags; label. freeze up to 2 months.