Ingredients
2 cups Kale, Chopped And Rinsed
1 cup Green Beans, Chopped
1 can (15 Oz. Size) Cannellini Beans, Drained
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Pungent Mexican herb — anti-flatulent companion to black beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Pungent Mexican herb — anti-flatulent companion to black beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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since this is a slow cooker recipe and the last thing i want to do at 6:00am is chop veggies, i prep absolutely everything the night before. on my way out the door i simply throw everything in the crockpot. combine all ingredients except kale, beans and noodles in slow cooker. set to high for four hours or low for seven hours. then add kale, cannellini beans and noodles. cook for another 30 minutes on high. enjoy!