Ingredients
2 cups brown sugar, packed
1 cup butter
4 eggs
4 bananas, very ripe
4 cups cake flour, sifted
18 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
2 teaspoons vanilla extract
4 cups confectioners' sugar
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Round rings for perfectly shaped fried eggs and small pancakes
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Round rings for perfectly shaped fried eggs and small pancakes
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cream brown sugar and 1 cup butter. add eggs 1 at a time, beat well. add mashed bananas, flour, salt, baking soda and 1 cup sour cream. add vanilla and nuts last. pour batter into 3 9" pans or a 13x9" pan. bake in a preheated 350 degree oven until cake tests done with a tooth pick, about 30-40 minutes for the rounds or 40-50 minutes for the 13x9. to make frosting: mix 1/2 cup butter, 4 cups confectioners sugar and 1/4 cup sour cream (more if needed). add 1 teaspoons vanilla and beat until fluffy.