Ingredients
12 hard boiled eggs - cooked - peeled
1 1/2 cup apple cider vinegar
1/4 tsp salt - pepper each
3/4 cup granulated sugar
1 tsp pickling spice
1 16- oz. jar pickled red beets - sliced
Method
Sources
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Raw ACV with mother — dressings, shrubs, tonics, pickling
Complete pickling reference — 300 recipes, vinegar and fermented
British ale-based vinegar — fish and chips, pickling, chutneys
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Citrusy warmth — toast for curries, grind for dry rubs, pickling
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cook eggs. i used easy peel hard boiled egg reciepe by: kellysuepeak64 to cook my eggs. this works everytime.my eggs now look great.... put vinegar, salt , pepper,sugar, pickling spice, with red beets and juice from beets in a sausepan. heat till sugar is dissolved. peel eggs and put in your dish . pour vinegar mixture over eggs. put in fridge to chill. i let mine in there overnight.