Ingredients
12 cup unsalted butter
12 cup cocoa powder
12 cup 1% low-fat milk or 12 cup 2% low-fat milk
3 cups rolled oats
1 cup sweetened coconut
Method
Sources
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Recipe1M+
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Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Natural cocoa for American-style baking — brownies, chocolate cake
Roll fresh oat flakes — porridge, granola, muesli from whole grain
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Natural cocoa for American-style baking — brownies, chocolate cake
Roll fresh oat flakes — porridge, granola, muesli from whole grain
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melt butter in large sauce pan, add milk, sugar and cocoa powder. bring to medium boil and boil for 1 minute. any longer and the sauce will harden too much when cookies set. any shorter and the cookies may not harden enough. remove from heat and add rolled oats and coconut. (i usually premix the coconut and oats). mix well with wooden spoon and drop onto parchment or wax paper. you decide on the size of cookies you want. these cookies take about a 1/2 day to a day to set depending on the size.