Ingredients
1 peach
2 oranges
1 grapefruit
1 lemon
5 tbsp sugar
1 liter water
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Serrated-tip spoons for sectioning citrus segments
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Serrated-tip spoons for sectioning citrus segments
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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peel off the skin from the peach. remove the white part of the oranges and grapefruit. squeeze the lemon! blend the peach, grapefruit and oranges. add the lemon juice. mix them again. set them aside in a saucepan put the sugar and water. bring it to a boil and let the sugar dissolves. set it aside and let it cool. in a glass recipient pour the lemon mixture and the syrup made from water and sugar.. mix them again and put it in the fridge enjoy it with family! :-)