Ingredients
3 cups white sugar
3/4 cup butter
3/4 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups peanut butter
4 1/2 cups quick-cooking oats
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Electric butter churn — artisan butter from cream in minutes
Grade A bourbon vanilla beans for custards, ice cream, extracts
Hand-crank butter churn — homemade cultured butter from cream
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a saucepan over medium heat, combine sugar, butter and milk. bring to a rapid boil and boil for one full minute. remove from heat and stir in the vanilla and peanut butter. mix in the oats, stirring until the mixture begins to cool. transfer to a large bowl if it does not fit into the pan well. drop batter by teaspoonfuls onto waxed paper. let cool until set.