Ingredients
2 cups flour
2 cups sugar
1 can Coca-Cola
3 sticks margarine
2 eggs
6 tablespoons cocoa powder
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 1/2 cups miniature marshmallows
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Mix flour, sugar, and baking soda in a large mixing bowl and set aside. Bring 2 sticks margarine, 1 cup Coca-Cola, and 3 tablespoons of cocoa powder to boil in a small saucepan. Mix until well incorporated. Pour the hot mixture over your flour mixture, adding eggs, 1/2 cup marshmallows, and buttermilk. Pour batter in a greased cake pan and bake at 350 degrees for 30 minutes. To make icing, mix 1 stick softened margarine, 6 tablespoons Coca-Cola, 3 tablespoons cocoa powder, 1 teaspoon vanilla, 1 cup marshmallows, and 1 cup pecans. Stir and pour over hot cake.
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Achievable elevated desserts — laminated doughs, cakes, custards
Professional chocolate callets — tempering, ganache, mousse
Aluminum-free baking powder — no metallic taste in baked goods
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution