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Mexican rice-cinnamon drink mix — refreshing, sweet, milky
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
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Mexican rice-cinnamon drink mix — refreshing, sweet, milky
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
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in a 2-quart saucepan, bring water to a boil. add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes. add 1 1/2 cups milk, sugar, salt, cinnamon and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes. stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly. remove from heat and stir in butter and extract.