Ingredients
2 lbs green beans, trim ends and cut into 1-inch pieces
shredded lettuce, to serve
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Pungent Mexican herb — anti-flatulent companion to black beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Pungent Mexican herb — anti-flatulent companion to black beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook beans in the microwave for 6-7 minutes until crisp-tender. or you can cook in a pan with a small amount of boiling water. put the next 9 ingredients (dressing) in a jar with a lid. cover and shake well. pour dressing over beans, stir well and refrigerate (i usually put this all in a container with a tight-fitting lid and shake the dickens out of it). serve over shredded lettuce -- at whatever temperature you prefer. it takes at least an hour for this to come to room temperature after being in the fridge.