Ingredients
1 Egg
30 grams Sugar
30 grams Vegetable oil
150 grams Cake flour
Method
Sources
📖
Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Rotating stand for smooth cake frosting and decorating
Electric egg cooker — hard, soft, poached eggs, no guessing
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Rotating stand for smooth cake frosting and decorating
Electric egg cooker — hard, soft, poached eggs, no guessing
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add the egg, sugar, and vegetable oil into a bowl and whisk together. it's done once everything is blended nicely. add the cake flour and fold in with cutting motion with a rubber spatula. stop mixing once it's no longer floury. the dough is done. place the dough in the middle of the mold and roll it out evenly toward the rim using your hands. if you place a plastic wrap over it, your hands will stay clean. bake in a 170c oven for 15 to 20 minutes. without placing baking stones when baking, the bottom part tends to rise, but if you push it down with the back of a fork, it will flatten.