Name: Boston Lettuce with Tuna In Olive Oil and New Potatoes
Cuisine: International
Ingredients: 1 head bibb or Boston lettuce; 1 12-ounce can or jar imported tuna in olive oil; 12 small new potatoes, cooked until tender and halved; 1 cup green beans, ends trimmed and cooked until tender; 1/2 red bell pepper, seeded and julienned; 1 6-ounce jar marinated artichoke hearts, drained; 2 firm ripe tomatoes, quartered lengthwise; 2 hard-cooked eggs, peeled and halved lengthwise; 6 anchovy fillets; 12 black olives, pitted and sliced; Handful of capers; 3 tablespoons tarragon vinegar; 2 teaspoons Dijon mustard; 1 garlic clove, peeled and crushed; 3/4 cup extra-virgin olive oil; 1 tablespoon mixed chopped herbs, like chervil and chives

Ingredients

1 head bibb or Boston lettuce

1 12-ounce can or jar imported tuna in olive oil

12 small new potatoes, cooked until tender and halved

1 cup green beans, ends trimmed and cooked until tender

1/2 red bell pepper, seeded and julienned

1 6-ounce jar marinated artichoke hearts, drained

2 firm ripe tomatoes, quartered lengthwise

2 hard-cooked eggs, peeled and halved lengthwise

6 anchovy fillets

12 black olives, pitted and sliced

Boston Lettuce with Tuna In Olive Oil and New Potatoes

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