Ingredients
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
14 teaspoon salt
18 teaspoon nutmeg, ground
12 teaspoon vanilla extract
4 -5 peaches, ripened (skinned, pitted and sliced)
2 tablespoons maple syrup
1 teaspoon lemon juice
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Aluminum-free baking powder — no metallic taste in baked goods
Vanilla-infused sugar — European baking, whipped cream, dusting
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Aluminum-free baking powder — no metallic taste in baked goods
Vanilla-infused sugar — European baking, whipped cream, dusting
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preheat a large skillet or griddle to medium heat. preheat oven to low heat (180 f - 200 f). in a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt, 1 teaspoons cinnamon and 1/8 teaspoons nutmeg. in another medium mixing bowl, whisk one egg until frothy. then add milk, oil and vanilla extract; then whisk until combined. make a well in the center of the dry ingredients and whisk in the wet ingredients all at once. while cooking the pancakes, start the peach topping. in a medium saucepan over medium heat, melt butter. add peach slices, maple syrup, lemon juice, 1 teaspoons cinnamon and 1/8 teaspoons nutmeg; toss to coat evenly. cook, stirring occasionally for 5 - 10 minutes or until peach slices have softened slightly, and a sauce is formed. remove from heat and cover until ready to eat. using a 1/4 cup sized measuring cup, pour pancake batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand. cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. turn and cook for another 2 minutes until golden. to keep pancakes hot until ready to serve, place on a heat-resistant plate in the oven on low heat. serve pancakes hot with peach topping.