Name: Farfalle Pasta with Onion and All - Purpose Flour
Cuisine: International
Ingredients: 12 ounces farfalle pasta; 4 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 tablespoons all-purpose flour; 3 cups whole milk or half-and-half; 1 1/2 cups frozen baby peas; 3/4 cup piquillo peppers, sliced (6 ounces); 1/2 cup freshly grated Parmigiano-Reggiano cheese; One 6-ounce can or jar solid white tuna in oil, drained and flaked; Salt; 1/2 cup panko (Japanese bread crumbs)

Ingredients

12 ounces farfalle pasta

4 tablespoons unsalted butter

1 medium onion, finely chopped

2 tablespoons all-purpose flour

3 cups whole milk or half-and-half

1 1/2 cups frozen baby peas

3/4 cup piquillo peppers, sliced (6 ounces)

1/2 cup freshly grated Parmigiano-Reggiano cheese

One 6-ounce can or jar solid white tuna in oil, drained and flaked

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Farfalle Pasta with Onion and All - Purpose Flour

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