Ingredients
3/4 pound red seedless grapes (2 cups)
6 teaspoons walnut or pistachio oil, divided
1 pint vanilla ice cream
1/4 cup coarsely chopped walnuts or pistachios,
Method
Sources
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Delicate nutty oil — salad dressings, drizzling over cheese
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Brilliant green finishing oil — desserts, salads, fish
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Delicate nutty oil — salad dressings, drizzling over cheese
Grade A bourbon vanilla beans for custards, ice cream, extracts
Brilliant green finishing oil — desserts, salads, fish
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat broiler. Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes. Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.