Ingredients
4 oz. unsweetened chocolate shopping list
1 cup chocolate chips
1 cup butter
4 eggs
2 cups sugar
2 tsp vanilla
1 cup flour
1/2 tsp salt
1 tsp baking powder
2 cups mini marshmallows
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Preheat oven to 350F. Grease a 9 x 13" pan. Melt chocolate, chocolate chips and butter. Cool. Beat eggs, sugar and vanilla. Add chocolate and beat smooth. Mix flour, salt and baking powder and add to chocolate mixture, stirring gently. Add marshmallows and nuts, fold in. Scrape into pan and smooth top. Bake 40-45 minutes. Do not over-bake or they will be dry!
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Natural cocoa for American-style baking — brownies, chocolate cake
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Achievable elevated desserts — laminated doughs, cakes, custards