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preheat oven to 350 degrees f (175 degrees c). place potatoes in a medium saucepan with enough water to cover. bring to a boil, and cook 10 minutes, or until tender but firm; drain. melt butter in a medium skillet over medium heat, and saute garlic and onions until tender. in a small bowl, mix the flour, milk, and eggs. in a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, cheddar cheese, and chicken. transfer to a medium baking dish. bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Organize pot lids vertically — saves cabinet space