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Chunky Pecan Pie Bars (International) — Recipe | Foodgeist

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Chunky Pecan Pie Bars

🍰dessert·Internationalhard

Chunky Pecan Pie Bars

Name: Chunky Pecan Pie Bars
Cuisine: International
Ingredients: Crust; 1 1/2 cups all-purpose flour; 1/2 cup butter, softened (1 stick); 1/4 cup packed brown sugar; Filling; 3 large eggs; 3/4 cup corn syrup; 3/4 cup sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 3/4 cups semisweet chocolate chunks (11.5 oz pkg); 1 teaspoon vanilla; 1 1/2 cups coarsely chopped pecans

Ingredients

Crust

1 1/2 cups all-purpose flour

1/2 cup butter, softened (1 stick)

1/4 cup packed brown sugar

Filling

3 large eggs

3/4 cup corn syrup

3/4 cup sugar

2 tablespoons butter, melted

1 teaspoon vanilla extract

1 3/4 cups semisweet chocolate chunks (11.5 oz pkg)

1 teaspoon vanilla

1 1/2 cups coarsely chopped pecans

Method

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1.
Preheat oven to 350°. Grease a 13x9 baking pan. Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly. Press into pan. Bake for 12-15 minutes or until lightly browned. Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25-30 minutes or until set. Cool completely in pan on wire rack. Cut into bars.