Ingredients
1 honeydew melon
1 cantaloupe
1 watermelon
1 seedless cucumber
fresh lime juice
cayenne pepper (or chili powder)
salt
Method
Sources
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RecipeNLG
dataset
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Gathered
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Green hulled pepitas — mole verde, granola, salad topping
Mexican chamoy sauce — fruit, mangonada, beer michelada, rim
Mexican chili-lime salt — fruit, corn, mango, michelada, elote
Canned cactus strips — nopales salad, tacos, eggs, healthy fiber
Large olive wood salad bowl — toss and serve at the table
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Green hulled pepitas — mole verde, granola, salad topping
Mexican chamoy sauce — fruit, mangonada, beer michelada, rim
Mexican chili-lime salt — fruit, corn, mango, michelada, elote
Canned cactus strips — nopales salad, tacos, eggs, healthy fiber
Large olive wood salad bowl — toss and serve at the table
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices. Dip each slice in the lime juice. Place on a serving tray. Sprinkle with the cayenne pepper (or the chili powder for the faint of heart). Sprinkle with a little salt, if desired. Chill until ready to serve.