Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Toss eggplant with 3 tablespoons vegetable oil and spread on a long baking sheet prepared with nonstick cooking spray. Place on bottom rack of oven and turn oven onto 400°F Roast for 20 minutes, until golden brown. Stir eggplant and roast for an additional 5 minutes. Heat remaining oil in a skillet and add onion. Saute until onion is golden, then stir in garlic and ginger for just a moment. Add garam masala, cumin, and cayenne pepper (adjust cayenne pepper to your preferred heat level). Once spices are fragrant, about another 30 seconds, add eggplant, tomatoes, and water to skillet. Simmer for 10 minutes, partially covered, before removing from heat. Stir in cilantro and salt, if desired. Optional: Run spread through food processor or blender if you prefer it to have a smoother consistency.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Live curry leaf plant — fresh leaves far superior to dried
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Individual cups for perfectly shaped poached eggs
Indian cooking techniques and spice mastery
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Live curry leaf plant — fresh leaves far superior to dried
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Individual cups for perfectly shaped poached eggs
Indian cooking techniques and spice mastery
Electric egg cooker — hard, soft, poached eggs, no guessing