Ingredients
boneless and skinless chicken breasts
black pepper
garlic powder
chicken seasoned salt
Cajun seasoning (add more of this than other seasonings)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Electric warming tray — keep multiple dishes hot for entertaining
Keep soups and stews hot for hours — portable, insulated
Keep beverages hot or cold for hours — coffee, cocktails, smoothie
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Electric warming tray — keep multiple dishes hot for entertaining
Keep soups and stews hot for hours — portable, insulated
Keep beverages hot or cold for hours — coffee, cocktails, smoothie
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Thoroughly wash chicken breasts (save juice chicken was contained in). Place chicken breasts in large skillet. Do not add any type of oil, or grease. Sprinkle seasonings as listed. Turn chicken when one side has browned; repeat seasoning process. Add liquid, reserved from chicken. (Sprinkle with water.) Reduce heat when both sides are browned. Check for doneness.