Ingredients
1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
1 pinch garlic salt, or to taste
16 slices pepperoni
2 cups shredded mozzarella cheese
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Graduated rising bucket — track dough fermentation by volume
Cover for proofing bowls — keeps dough from drying out
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Graduated rising bucket — track dough fermentation by volume
Cover for proofing bowls — keeps dough from drying out
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
Stand mixer for bread dough, pastry, meringues, butter churning
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350 degrees f (175 degrees c). separate biscuits and place on a work surface. roll biscuits to double their original diameter using a rolling pin. sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. fold the edges of each roll over the toppings, pinching the edges together to seal shut. arrange biscuits on a baking sheet. sprinkle reserved mozzarella cheese over each biscuit. bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.