Ingredients
1 (27 ounce) can sauerkraut
2 small onions, sliced thin
2 -4 tablespoons caraway seeds
2 sliced green apples
pork roast (sized to fit your crock pot)
8 small red potatoes
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Caraway seeds — rye bread, sauerkraut, goulash, coleslaw
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Caraway seeds — rye bread, sauerkraut, goulash, coleslaw
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot. brown (optional) the roast on top of the stove and place on top. layer the remaining ingredients (including the juice from sauerkraut). wash and pierce potatoes once and arrange around the roast. cook on low for 8-10 hours.