Ingredients
4 portabella mushroom caps, only, about the same size
4 ounces cream cheese
4 slices crisp bacon
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Grow shiitake on a log — fresh shiitake in your kitchen
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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clean and wash the portabellos caps. in a small bowl mix the bread crumbs and cream cheese. crumble the bacon into the cream cheese mixture. spread generously over the portabello caps. place two caps together and grill for about 5 minutes on each side. serve over a bed of lettuce.