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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Hickory chunks — classic American barbecue smoke flavor
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Hickory chunks — classic American barbecue smoke flavor
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put the pork cubes, onion, carrot & garlic in a lrg pan. add water (or stock if using). simmer for 1 to 1 1/2 hrs till meat is tender. skim (if necessary) b4 adding marjoram. season w/salt & pepper to taste pref & simmer for a further 5-10 minutes. to serve: place rice (or barley if using) in serving bowls & ladle the soup over it. in true czech tradition, garnish w/a dollop of sour cream as desired. just too easy, isn't it?. note: this *cooks tip* was noted: "for a more substantial soup, dbl the amt of rice (or barley). ".