Ingredients
1/3 cup barbecue sauce
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon chili powder
1/2 teaspoon salt
Method
Sources
📖
Recipe1M+
dataset
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Powdered cream for shelf-stable cooking — sauces, baking, camping
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Dry harissa blend — rubs, marinades, add to oil for instant paste
Ground habanero — extreme fruity heat, hot sauces, salsas
Ground smoked jalapeño — rubs, aioli, mac and cheese, sauces
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heat gas grill on medium or charcoal grill until coals are ash white. combine barbecue sauce and preserves in small bowl; set aside. combine butter, chili powder and salt in small bowl; brush chicken breasts with butter mixture. place chicken onto grill, bone-side down. grill 20 minutes or until lightly browned. brush both sides of chicken with sauce. turn; continue grilling 10-15 minutes or until internal temperature reaches at least 165f and juices run clear when pierced with a fork. oven directions: heat broiler. prepare sauce and chicken with butter mixture as directed above. place chicken on broiler pan, bone-side up. broil 4 to 5 inches from heat 20-22 minutes or until browned. brush chicken with 1/4 cup sauce. turn; brush with remaining sauce. continue broiling, brushing occasionally with sauce, 5-10 minutes or until internal temperature reaches at least 165f. and juices run clear when pierced with a fork.