Ingredients
12 whole Wonton Wrappers, Square Or Circular Shape
1 Tablespoon Butter, Melted For Coating
13 cups Bittersweet Chocolate, Chopped
1 Tablespoon Cinnamon Powder
1 Tablespoon White Sugar
Method
Sources
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Celebration of bitter flavors — chocolate, coffee, greens, amaro
Fresh wonton skins — wontons, dumplings, ravioli shortcut
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Fresh wonton skins — wontons, dumplings, ravioli shortcut
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
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preheat oven to 350 degrees f. take one wrapper at a time and, with a brush, coat the four sides with a little melted butter. in the center, place around 1/2 tablespoon or more of chocolate, as needed. close and seal the sides using fingers; you can either fold it into a triangle or rectangle shape. if your wonton wrappers are circular, you will get half-moon shapes. place them on a baking sheet lined with parchment paper or liner. brush with a thin layer of melted butter. in a bowl, mix cinnamon and sugar together and sprinkle the wontons with cinnamon sugar. bake for 8-9 minutes and enjoy them hot. recipe adapted from donna hay.